Menya Hayashimaru

Created date: 2025/10/19, Update date: 2025/10/19

This popular ramen shop in Koenji was founded by a chef who trained at the famous Meguro restaurant “Kaduya.”
The soup is characterized by a perfect harmony of animal and seafood flavors, creating a taste that is both nostalgic and has a modern punch.
The signature dish is the “Wonton-men,” featuring wontons stuffed with two types of fillings: meat and shrimp.
The noodles are homemade medium-thick straight noodles, offering a chewy texture and rich wheat flavor that pairs excellently with the soup.

Table of Contents

Store Overview
Basic Information
Main Menu
Instant Ramen Introduction
Google Review Analysis
Summary & Key Points

Store Overview

Features and Commitment

This popular ramen shop in Koenji was founded by a chef who trained at the famous Meguro restaurant “Kaduya.” It is now run by the second-generation owner and his wife.
The soup is characterized by a perfect harmony of animal and seafood flavors, creating a taste that is both nostalgic and has a modern punch.
The signature dish is the “Wonton-men,” featuring wontons stuffed with two types of fillings: meat and shrimp. The “Mixed Wonton-men,” which includes both, is highly praised in many reviews.
The noodles are homemade medium-thick straight noodles, offering a chewy texture and rich wheat flavor that pairs excellently with the soup.

Basic Information

Item	Details
Address	2-22-11 Koenji-kita, Suginami-ku, Tokyo 166-0002, Japan
Access	Approx. 4-minute walk from the North Exit of JR Chuo Line “Koenji Station”
Phone Number	03-3330-6877
Business Hours	Mon, Tue, Fri, Sat, Sun: 10:56 AM - 3:30 PM *Closes when sold out
Regular Holidays	Wednesday, Thursday
Special Holidays	Irregular holidays. Please check official social media for updates.
Seating & Facilities	11 seats (counter only)
Smoking/Non-smoking	All seats are non-smoking
Parking	None (Coin-operated parking available nearby)
Official Social Media
Official Website
Other Gourmet Sites	Tabelog: https://tabelog.com/tokyo/A1319/A131904/13006636/ Google Map: https://maps.google.com/?cid=1893775602437413806

Recommendation	Category	Menu Item	Price
★	Ramen	Mixed Wonton-men (3 meat, 2 shrimp)	¥1,150
★	Tsukemen	Mixed Wonton Tsukemen (2 meat, 2 shrimp)	¥1,190
★	Ramen	Shrimp Wonton-men (5 shrimp)	¥1,250
	Ramen	Wonton-men (5 wontons)	¥1,050
	Ramen	Ramen	¥900
	Ramen	Chashu-men (Braised Pork Ramen)	¥1,250
	Ramen	Dandan Noodles (No Soup, comes with small rice)	¥1,250
	Tsukemen	Tsukemen (Dipping Noodles)	¥950
	Topping	Seasoned Egg	¥120
	Topping	Chashu (Braised Pork)	¥350
	Side Dish	Plate of Mixed Wontons (3 meat, 3 shrimp)	¥550
	Rice Dish	Braised Pork Rice Bowl	¥300
	Drink	Medium Bottle Beer (Kirin Lager)	¥600

Instant Ramen Introduction

Currently, there is no information on instant ramen sales.

Google Review Analysis

Item	Details
Overall Rating (★)	4.0 / 5.0
Number of Reviews	584

(As of October 19, 2025)

Positive Review Trends

Excellent Wontons : The meat wontons are praised for being juicy and packed with flavor, while the shrimp wontons are popular for their springy texture with whole shrimp inside. The mixed wonton-men is a particular favorite.
Well-Balanced Soup : The soup, made with a blend of animal and seafood broth, is described as light yet deep and flavorful, making you want to drink every last drop.
Delicious Homemade Noodles : The chewy, medium-thick straight noodles have a pleasant texture and pair perfectly with the soup.

Areas for Improvement & Negative Review Trends

Owner’s Attitude : A few reviews mentioned that the owner’s service felt unfriendly or moody.
Tsukemen Reviews : A small number of customers felt the tsukemen (dipping noodles) was “not as good as expected” or “ordinary.”

Summary & Key Points

Recommended For

Those who want to eat exceptionally delicious wontons.
Fans of light yet flavorful, well-balanced ramen.
Anyone looking for a popular ramen shop in the Koenji area.

Notes for Visitors

It is a small, counter-only shop, so expect lines during peak hours.
Payment is cash only and is required upfront.
Business hours are irregular (closed on Wednesdays and Thursdays, and open for lunch only), so it’s best to check before visiting.
The location is in a slightly hard-to-find alley, so checking a map beforehand is recommended.

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