The soup is characterized by its deep, savory flavor, primarily derived from kombu (kelp) and dried shiitake mushrooms, without using any pork or chicken bones. It offers a delicate and elegant taste with a gentle umami that fills your mouth. The noodles are a low-hydration, thin, straight type, providing a pleasant, firm texture that retains a slight core.
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(As of October 19, 2025)
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