This shop offers a unique, artistic ramen experience created by a chef with a background in French bistro cuisine. The soup, based on vegetable bouillon and rich soy sauce, is scented with ginger confit oil, creating a unique depth of flavor. The use of two types of noodles, thin and thick, provides an enjoyable contrast in textures. The “Kuroge Wagyu Seiro Gohan” (Japanese Black Beef on Steamed Rice) is reputed to be a star dish in its own right. The stylish interior, with its neon accents, creates a welcoming atmosphere for all customers, including solo female diners.
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Currently, there is no information on instant ramen sales.
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