Known for its tonkotsu shoyu (pork bone soy sauce) soup, which is one of the richest in the Iekei ramen scene. Uses Sakai Seimen’s medium-thick noodles, a staple for Iekei ramen. Rice comes with free refills and is typically eaten wrapped in nori (seaweed) soaked in the soup. Popular for its lively customer service and the ability to customize your ramen to your liking.
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