A tsukemen (dipping noodles) specialty shop that inherits the spirit and techniques of “Menya Musashi Bukotsu.” Customers can choose from three types of soup: “White,” a tonkotsu (pork bone) base with a seafood flavor; “Black,” which adds fragrance and bitterness with aromatic vegetables and squid ink; and “Red,” which features spices like doubanjiang (chili bean paste). The chashu (roasting pork) is a roast pork slowly cooked in a steam convection oven, resulting in a fragrant outside and a moist inside.
Table of Contents
Features and Commitment
Differences from the Actual Restaurant
Positive Trends
Areas for Improvement & Negative Trends
Recommended For
Tips for Visiting