The clear, golden soup is made with fresh sea bream from the Uwa Sea in Ehime Prefecture. The signature “Tai Shio Ramen” has a light yet rich sea bream flavor. The “Tai Chazuke” (sea bream over rice with broth), a popular side dish, is also highly rated. The clean, white-themed interior is welcoming to all customers, including solo female diners.
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There is currently no information on instant ramen sales.
(As of October 16, 2025)
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