This global ramen brand, originating from Hakata, is renowned for its two signature dishes: the “Shiromaru Motoaji,” a traditional tonkotsu soup passed down since the restaurant’s founding, and the “Akamaru Shinmi,” an innovative evolution of the original. Customers can experience authentic Hakata ramen culture, including the ability to choose the firmness of their noodles (Bari-kata, Kata, Futsu, Yawa). It has garnered a loyal following both in Japan and internationally for its consistently delicious taste and courteous customer service.
Table of Contents
Features and Commitment
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Differences and Features from the Restaurant
Positive Review Trends
Areas for Improvement / Negative Review Trends
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