A pioneering presence in the world of tsukemen, characterized by its rich tonkotsu-gyokai (pork bone and seafood) soup and extra-thick noodles. Since its establishment in Osaki in 2005, it has been a famous shop that has led the tsukemen culture and influenced many other ramen shops. Located on Tokyo Station’s Ramen Street, it attracts many fans from both Japan and abroad. It is open from early in the morning and also offers a morning-exclusive tsukemen.
Table of Contents
Features and Commitment
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Differences and Characteristics from the Actual Store
(As of October 6, 2025)
Positive Review Trends
Areas for Improvement & Negative Review Trends
Recommended For
Tips and Advice for Visitors