This ramen shop is characterized by its light yet profound “Chintan” (clear soup) made luxuriously from duck and Daisen chicken. To maximize the natural flavors of the ingredients, they are particular about everything: the soup, noodles, and toppings. The straight, thin noodles containing whole wheat flour are supple yet firm, and pair excellently with the soup.
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{MAP1, PARAMETER: {“address”: “Kawamata Bldg 1F, 1-40-10 Higashi-Ikebukuro, Toshima-ku, Tokyo 170-0013”, “title”: “Ramen Hayashida Ikebukuro”, “map_url”: “https://www.google.com/maps/place/Ramen+Hayashida+Ikebukuro/ @35.7290721 ,139.7209701,15z”, “lat”: “35.7290721”, “lng”: “139.7209701”, “geocoded_address”: “東池袋, 豊島区, 東京都, 日本”}}
Currently, there is no information on instant ramen sales.
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